A01=Gordana Pirker-Mosher
A01=Liliana Pavicic
Adriatic
adriatic cuisine
Author_Gordana Pirker-Mosher
Author_Liliana Pavicic
Category=WBN
central european cooking
cookbook
Cooking
Croatia
Croatian
croatian cooking
croatian culinary traditions
cuisine
Dalmatia
Dalmatian
desserts of croatia
eastern european recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
European
food
food of croatia
history of food in croatia
Mediterranean
mediterranean food
pasta
recipes
strudel
Product details
- ISBN 9780781812030
- Weight: 544g
- Dimensions: 147 x 226mm
- Publication Date: 15 Feb 2007
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
