Best of Czech Cooking: Expanded Eidtion
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A01=Peter Trnka
Author_Peter Trnka
Category=WBN
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Product details
- ISBN 9780781812108
- Weight: 480g
- Dimensions: 139 x 215mm
- Publication Date: 16 Oct 2008
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
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While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.
