Best of Polish Cooking (Expanded)

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A01=Karen West
Author_Karen West
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction

Product details

  • ISBN 9780781808262
  • Weight: 286g
  • Dimensions: 139 x 209mm
  • Publication Date: 17 Aug 2000
  • Publisher: Hippocrene Books Inc.,U.S.
  • Publication City/Country: US
  • Product Form: Paperback
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In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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