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A01=Sarah Wordie
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Wordie
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Category1=Non-Fiction
Category=WBF
Category=WBS
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€10 to €20
PS=Forthcoming
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Between the Sheets: Easy and inventive layered traybakes

English

By (author): Sarah Wordie

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.


This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

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Current price €19.13
Original price €21.99
Save 13%
A01=Sarah WordieAge Group_UncategorizedAuthor_Sarah Wordieautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBSCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 11 Apr 2024

Product Details
  • Weight: 556g
  • Dimensions: 170 x 215mm
  • Publication Date: 11 Apr 2024
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781922616937

About Sarah Wordie

Sarah Wordie was born and brought up in rural Scotland on a farm where she loved to bake for friends and family. At university a disastrous incident in the run-up to a Christmas dinner led to the conception ofBetween the Sheets. This started her culinary adventure of layering leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.

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