A01=Sarah Wordie
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Author_Sarah Wordie
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baking tin
baking tray
birthday
burger
Category1=Non-Fiction
Category=WBF
Category=WBS
celebration
chicken
Christmas
COP=United Kingdom
crispy duck
curry
date night
Delivery_Delivery within 10-20 working days
dessert
easy dinner
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eq_food-drink
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eq_non-fiction
family meal
feast
filo
Full English
gnocchi
Halloween
Language_English
lasagne
meatballs
meringue
one pot
one tin
PA=Available
pancakes
pasta
Price_€10 to €20
PS=Active
quesadillas
ravioli
RecipeTin Eats
roast beef
roasting tin
Rukmini Iyer
sheet pan
softlaunch
St Patrick's Day
student
tray bakes
traybake ideas
traybakes
Valentine's Day
vegan
vegetables
vegetarian
weekday recipes
weekends
weeknight recipes
Product details
- ISBN 9781922616937
- Weight: 556g
- Dimensions: 170 x 215mm
- Publication Date: 16 Apr 2024
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.
This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.
This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.
Sarah Wordie was born and brought up in rural Scotland, on a farm where she loved to bake for friends and family. At university, a disastrous incident in the run-up to a Christmas dinner led to the conception of Between the Sheets. This started her culinary adventure of layering, leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.
