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Beuckelaer and the Art of Dining
Beuckelaer and the Art of Dining
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€117.99
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A01=Claudia Goldstein
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Author_Claudia Goldstein
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beuckelaer
Category1=Non-Fiction
Category=ACN
Category=AGA
Category=HBLH
Category=JBCC2
Category=NHDL
Category=NHTB
COP=Netherlands
Delivery_Pre-order
dining culture
eq_art-fashion-photography
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food history
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch
visual culture
Product details
- ISBN 9789463727822
- Weight: 510g
- Dimensions: 174 x 246mm
- Publication Date: 23 Dec 2024
- Publisher: Amsterdam University Press
- Publication City/Country: NL
- Product Form: Hardback
- Language: English
Claudia Goldstein is Professor of Art History at William Paterson University in Wayne, New Jersey, USA. She holds an MA in Italian Renaissance Art from Syracuse University’s Florence Program and a PhD in Northern Renaissance Art from Columbia. Her first book, Pieter Bruegel and the Culture of the Early Modern Dinner Party, won the Joop Witteveen Prize from the University of Amsterdam in 2014.
Beuckelaer and the Art of Dining
€117.99
