Product details
- ISBN 9781805705277
- Weight: 1690g
- Dimensions: 195 x 245mm
- Publication Date: 08 Oct 2026
- Publisher: Quarto Publishing PLC
- Publication City/Country: GB
- Product Form: Hardback
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Pasta the Big Mamma way: generous, joyful and made to be shared.
You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you really sure you know Italian pasta inside out? From its hundreds of shapes to its endless variety of recipes – not to mention the specialities cooked up in every region – there’s always more to discover.
The Big Mamma team of chefs behind iconic restaurants such as Gloria, Circolo Popolare and Carlotta, have delved into their family archives to bring you 150 of the very best pasta recipes.
From comforting midweek recipes to show-stopping weekend dishes and packed with delicious flavour combinations to try, this book will soon have you confidently mastering pasta making in your own kitchen.
So grab your apron and get cooking!
Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family is made up of 34 joyful trattorias and restaurants across 7 countries including: Pink Mamma in Paris, Circolo Popolare and Carlotta in London, Gloria Osteria in Dublin and Bel Mondo in Madrid. Big Mamma plans to fill the world with the tastes and aromas of Italy, one restaurant and cookbook at a time.
