Big Talk

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A01=Amy Ulmer
African American Black
American South
apartheid
Arkansas AR
Author_Amy Ulmer
Body and Soul
Campaigns
Category=CFG
Category=JBCC4
Category=JBFN
chubby
deserts
diet
Epidemic
eq_bestseller
eq_dictionaries-language-reference
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
Exercise
farming
fast
fat
forthcoming
Healthy Sprouts
heritage
identity
Individual bodies
interventions
issues
Laziness
Memphis Tennessee TN
Mike Huckabee
Moral panic
moralization
MS
overweight
Poor poverty
race
racialization
Regionalization
resource access
Rising healthcare costs
rural
sharecropping
Slow pace life
southern foodways
Stereotypes
Structural inequalities
Systemic racism
technology
unhealthy culture
United States Department Agriculture USDA
Women's bodily autonomy

Product details

  • ISBN 9781496864802
  • Dimensions: 140 x 216mm
  • Publication Date: 15 Dec 2026
  • Publisher: University Press of Mississippi
  • Publication City/Country: US
  • Product Form: Hardback
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Popular and clinical discussions of obesity in the Mississippi Delta often highlight the region’s "unhealthy" food culture and lifestyle as explanations for what is considered a severe obesity epidemic. In Big Talk: Narrative Discourse Around Obesity in the Mississippi Delta, author Amy Ulmer examines how these narratives about obesity in the Delta obscure the region’s deep structural inequalities by framing poor health as the result of individual choices. Ulmer names this discourse "Delta obesity talk" and traces its circulation through media coverage, clinical literature, and public health campaigns targeting the Lower Mississippi River Delta.

By centering such individual behaviors as diet, exercise, and lifestyle, these narratives redirect attention away from systemic issues and onto individual bodies. Ulmer demonstrates that Delta obesity talk regionalizes, moralizes, and racializes national obesity narratives by stressing personal responsibility, threatening escalating health care costs, blaming modern fast food and technology, and framing health in terms of "access" to resources. Within the Delta, these themes are further inflected by stereotypes of Southern and Delta culture, including notions of a "slower pace of life" and a tradition of unhealthy cuisine, which work to naturalize and obscure longstanding social and economic inequities. Offering a regional perspective largely missing from existing scholarship, Ulmer’s analysis reveals how health narratives are never just medical, but also cultural, historical, and political, shaping how we understand bodies, blame, and inequality in America.

Amy Ulmer teaches history from the culinary perspective and technical writing at Auguste Escoffier School of Culinary Arts in Boulder, Colorado. She earned her Master of Arts in Southern studies from the University of Mississippi and PhD in heritage studies from Arkansas State University.

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