Biology and Ecology of Sardines and Anchovies
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€229.40
Abdominal Scutes
anchovy
Anchovy Fi Shery
Anchovy Larvae
Anchovy Population
Batch Fecundity
Category=PSVC
clupeoid fish ecology
Copepod Eggs
Copepod Nauplii
Dinofl Agellates
engraulis
Engraulis Encrasicolus
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european
European Anchovy
Exploitation and Management
Fi Shers
Fi Shes
Fi Shmeal
fisheries management strategies
Gene Fl Ow
Intraguild Predation
japanese
Japanese Anchovy
japonicus
Life History and Ecology
marine trophic dynamics
northern
Northern Anchovy
ocean ecosystem modeling
pelagic
pelagic species population dynamics
Phylogeography and Population Genetics
population structure analysis
Recruitment Variability
reproductive biology research
sagax
Sardina Pilchardus
sardinops
Sardinops Sagax
small
Small Pelagic
Small Pelagic Fi Sh
Southern Benguela
Spawning Season
Stock Assessment through Egg Production Methods in the U.S.
Systematics and Phylogeography
Van Der Lingen
Product details
- ISBN 9781482228540
- Weight: 703g
- Dimensions: 156 x 234mm
- Publication Date: 14 Mar 2014
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans’ ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on the biology (sytematics, phylogeography, reproduction, feeding) and ecology (habitat characterization, recruitment variability) of anchovies and sardines. It also puts together important information on the state of their fisheries, exploitation and management.
