Biology, Chemistry and Applications of Apocarotenoids

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A01=C George Priya Doss
A01=Renata Rivera Madrid
A01=Siva Ramamoorthy
Aba Signalling
abscisic acid
AM
Anti-ageing Agent
anticarcinogenic effect
apocarotenoids
apocarotenoids roles
Arbuscular Mycorrhizal Fungi
arbuscular mycorrhizal symbiosis
Author_C George Priya Doss
Author_Renata Rivera Madrid
Author_Siva Ramamoorthy
biochemistry
Biofortified Crops
biosynthesis pathways
biotechnological applications
biotic interactions
blumenol glycosides
Carotenoid Cleavage
carotenoids
Category=PSB
Category=PST
CCD1
Cellular Signalling
colouration
Crocus Sativus
Drought Stress
epoxy carotenoid
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Flame Seedless
gene discovery
human health benefits
Hyphal Branching
MEP Pathway
mycorradicin accumulation
Mycorrhizal Roots
natural anti-ageing agents
NGS Platform
Nrf2 Ubiquitination
nutrient stress hormones
Oral Squamous Cell Carcinoma
photosynthesis
plant defense
plant development
retinoids
RNA Seq Data
Root Parasitic Weeds
SL Action
SL Analogue
SL Production
SL Signal
strigolactones
Superoxide Dismutase
Transcriptome Profiling
transcriptomic tools
Vitamin A

Product details

  • ISBN 9780367361600
  • Weight: 712g
  • Dimensions: 178 x 254mm
  • Publication Date: 20 Nov 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Carotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from carotenoids by oxidative enzymes. Apocarotenoids act as visual or volatile signals to attract pollinating and seed dispersal agents. They are also the key players in allelopathic interactions and plant defense. Biology, Chemistry and Applications of Apocarotenoids provides detailed account of the fundamental chemistry of apocarotenoids and the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions, and applications of these important compounds. Topics covered in the proposed book include various aspects of the roles of apocarotenoids in colour and colouration, photosynthesis and other photofunctions and protection. The formation and roles of carotenoid metabolites and breakdown products as perfume/aroma compounds are also be outlined.

Features:

  • Provides an organized overview of apocarotenoids and their chemistry and biological functions
  • Focuses on recent discoveries on apocarotenoids, their nature and functions.
  • Details potential uses of apocarotenoids in agriculture, pharmacy, food industry, and apocarotenoid production at industrial level

This book has been written by leading experts in apocarotenoid research and gives a comprehensive overview on the diversity of apocarotenoid compounds and would serve as a reference book for researches in Plant Physiology, Molecular Biology, Biochemistry, Biophysics and Medicine.

Siva Ramamoorthy, Renata Rivera Madrid, C George Priya Doss

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