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Biomolecules from Natural Sources

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B01=Chelliah Jayabaskaran
B01=Maria Elida Pirovani
B01=Minaxi Sharma
B01=Satyajit D. Sarker
B01=Vijai Kumar Gupta
B01=Zeba Usmani
basil biomolecules
bioactive lipids
biomolecule advances
biomolecule applications
Biomolecule bioactivity
biomolecule characterization
biomolecule extraction
biomolecule pharmacology
biomolecule research
biomolecule technology
Category1=Non-Fiction
Category=PS
Category=TT
COP=United States
Delivery_Delivery within 10-20 working days
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eq_nobargain
eq_non-fiction
eq_science
eq_tech-engineering
Language_English
PA=Available
Price_€100 and above
PS=Active
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Product details

  • ISBN 9781119769576
  • Weight: 936g
  • Dimensions: 170 x 244mm
  • Publication Date: 08 Apr 2022
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Description
Biomolecules from Natural Sources

An up-to-date exploration of new and novel biomolecules

In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.

The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:

  • A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
  • Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
  • Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
  • In-depth examinations of biomolecules from basil and their pharmacological significance

Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
About

Vijai Kumar Gupta, Scotland's Rural College (SRUC), Edinburgh, Scotland, UK.

Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK.

Minaxi Sharma, University of Science and Technology, Meghalaya, India.

María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina.

Zeba Usmani, University of Science and Technology, Meghalaya, India.

Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India.