25thanniversary
A01=Bart De Pooter
A01=Kris Vlegels
A01=Robby Sallaets
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bart De Pooter
Author_Kris Vlegels
Author_Robby Sallaets
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Bartdepooter
Belgianrestaurant
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WBB
Category=WTHR
COP=Belgium
Delivery_Delivery within 10-20 working days
Depastorale
Dishes
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Flemish
Format=BB
Format_Hardback
Gastronomy
Kitchensecrets
Language_English
Michelinchefs
PA=Available
Photography
Price_€50 to €100
PS=Active
Recipes
softlaunch
Vegetables
Vegetarian
Product details
- ISBN 9789401462655
- Format: Hardback
- Weight: 1500g
- Dimensions: 230 x 280mm
- Publication Date: 30 Sep 2019
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.
After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second.
