Bisous and Brioche
Regular price
€27.50
A01=Laura Bradbury
A01=Rebecca Wellman
Author_Laura Bradbury
Author_Rebecca Wellman
baguette
Bouillabaisse
brioche
Cassoulet
Category=WBN
Category=WBVS
Clafoutis
cookbook
cooking
Creme Fraiche
crepes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
French cuisine
Galette
gougeres
Grape Escape
Grape Paris
Grape Series
Grape Village
Grape Wedding
Grape Year
Madeleines
Mousse
Pain D'pices
pantry
Pissalidiere
Poire Belle Helene
Provencal
Quiche
Remoulade
Rillettes
Sorbet
Souffle
stocks and broths
Product details
- ISBN 9781771514750
- Dimensions: 184 x 254mm
- Publication Date: 05 Jun 2025
- Publisher: TouchWood Editions
- Publication City/Country: CA
- Product Form: Paperback
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Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.
For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.
Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
Laura Bradbury is the author of six novels, a creative writing guide, and the bestselling Grape Series memoirs, which recount how she followed her heart and found l’amour in the Beaune region of France. Laura, her husband Franck, and their three daughters divide their time between Victoria, BC, and Villers-la-Faye in Burgundy where they own and manage three vacation properties. Learn more at laurabardbury.com.
Rebecca Wellman is a photographer who has specialized in food and lifestyle photography, recipe development, and food styling since 2007. In 2017, Rebecca released First, We Brunch, a book of recipes and stories from Victoria’s best-loved breakfast joints. Rebecca lives in Victoria, BC. Visit her online at rebeccawellman.ca.
