A01=Stephane Reynaud
Author_Stephane Reynaud
boeuf bourguignon
Bouchon Racine
brasserie recipes
Brasserie Zedel
Camille
Category=WBF
Category=WBN
cheese boards
Claude Bosi
coq au vin
Dutch oven recipes
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
French casserole
French chef recipes
French cooking
French desserts
French gastronomy
French onion soup
Le Creuset recipes
Marcus Wareing
masterchef
Michel Roux
Noble Rot
one dish
one pot
one tray
Paris recipes
Paris restaurant recipes
roast recipes
simple French recipes
slow-cooked recipes
tagine
Product details
- ISBN 9781761501470
- Weight: 616g
- Dimensions: 140 x 190mm
- Publication Date: 18 Aug 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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160 TRIPLE-TESTED recipes - and a photo for every recipe!
Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.
Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.
Stéphane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon Général in the seventh arrondissement of Paris.
