A01=Lee Tiernan
A08=Jason Lowe
A32=Fergus Henderson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lee Tiernan
automatic-update
Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fergus henderson
fine dining
Language_English
michelin stars
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch
st john
The Book of St John
Product details
- ISBN 9780714879314
- Weight: 1058g
- Dimensions: 205 x 270mm
- Publication Date: 12 Nov 2019
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Lee Tiernan worked at London's iconic St. JOHN restaurant for 10 years, leaving as head chef of St. JOHN Bread and Wine in 2013 to pursue his own vision. He started with a Black Axe Mangal pop up in Copenhagen (lauded by chefs from around globe) before securing a permanent site for his restaurant in North London, which has received critical acclaim and garnered an international fan base. Past collaborations include Momofuku Toronto, Joe Beef, Dan Barber's wastED, Action Bronson, Quo Vadis, St. John and Mission Chinese Food.
Fergus Henderson is a British chef and cookbook author, who opened London's St. JOHN restaurant in 1994. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating'.
