A01=Paul Mayer
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appetizers
Author_Paul Mayer
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Category1=Non-Fiction
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COP=United States
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Format=BC
Format_Paperback
Language_English
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Price_€10 to €20
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Product details
- ISBN 9781589798823
- Format: Paperback
- Weight: 168g
- Dimensions: 133 x 210mm
- Publication Date: 07 Dec 2013
- Publisher: Taylor Trade Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pâtés, quenelles, hors d’oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.
Paul Mayer is a globe-trotting chef and the founder of the Paul Mayer Cooking School in San Francisco.
