Boards, Platters, Plates

Regular price €21.99
A01=Maria Zizka
abundance
Age Group_Uncategorized
Age Group_Uncategorized
alfresco
antipasti
aperitivo
appetizer
Author_Maria Zizka
automatic-update
baguette
banquet
barbecue
basket
beach
beer
bees wrap
birthday
blanket
bowls
brasserie
bread sticks
brooklyn
buffet
Category1=Non-Fiction
Category=WBF
Category=WBR
catering
celebrate
ceramic
charcuterie
cheese board
cheese knife
chips
cocktail
cocktails
condiments
COP=United States
crackers
Delivery_Delivery within 10-20 working days
enamel
entertain
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
fathers day
flatware
fondue
forks
fruit
gift
global cuisine
grill
happy hour
horsdoeuvres
host
hostess
hosting
jars
kinves
Language_English
latke
lenai
marble
mayo
melamime
mothers day
nachos
oils
PA=Available
party
patio
pesto
pickles
picnic
poolside
Price_€10 to €20
PS=Active
relaxation
rustic
salt
service
serving
slate
smores
smorgasbord
softlaunch
spices
spoons
spreads
store bought
summertime
sustainable
syrup
toothpicks
tote
tray
vacation
vegetables
vinaigrette
vinegar
wax paper
wine
wooden

Product details

  • ISBN 9781579659929
  • Weight: 560g
  • Dimensions: 186 x 234mm
  • Publication Date: 27 Apr 2021
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: 1.Looks matter 2.Stay flexible 3.Make it fun to eat 4.Embrace store-bought componentsYou’ll find that every meal becomes one worth sharing.
Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. Her first solo cookbook, The Newlywed Table, was published in 2019. Zizka lives in Berkeley, California, with her husband. Find her on Instagram at @mariazizka.