@tastyfeedsdaily
A01=Isabelle Dunn
accessible French dishes
accessible gourmet French food
and chocolate
apero series recipes
Australian food photographer Alan Benson
Author_Isabelle Dunn
award-winning cookbook design
beginner-friendly French cooking
Bon App'
boozy French desserts
brunch French recipes
Category=WBN
cheese
cheesy French dishes
cocktail desserts
cookbook for food lovers
cookbook for Francophiles
crowd-pleasing French dishes
decadent French chocolate
delicious French recipes
easy French meals.
easy French recipes
easy-to-follow French recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday French food
fish and meat French recipes
French cooking at home
French cooking made simple
French cuisine for home cooks
French culinary adventure
French food for all tastes
French food for beginners
French food for weeknights
French home cooking guide
fun French cooking
Instagram cooking inspiration
Isabelle Dunn
Isy's cooking style
Isy's French Feasts
no-fuss French food
popular French cuisine
potato-based French dishes
potatoes
recipes for French enthusiasts
refined cookbook design
relaxed French cooking approach
simple French food
simple French techniques
tasty French meals
Vanessa Masci design
vegetable French dishes
vibrant cookbook photography
viral French recipes
Product details
- ISBN 9781923239197
- Weight: 1340g
- Dimensions: 200 x 254mm
- Publication Date: 30 Sep 2025
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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French food doesn’t need to be complicated or intimidating. In Bon App’, Isy shares how to make delicious and simple French dishes, perfect for any night of the week.
Who says French cooking must be snobby and intimidating? This book is packed with no-fuss, tasty recipes that are fun, easy to follow and completely accessible for everyday cooks. It’s all about bringing the deliciousness of French food to your kitchen – without the stress of complex techniques or hard-to-find ingredients.
The recipes in this book, which have been popular on Isy’s Instagram account (@tastyfeedsdaily), including viral hits such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App’, Isy brings these crowd-pleasers, and many more, into your kitchen.
Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
Who says French cooking must be snobby and intimidating? This book is packed with no-fuss, tasty recipes that are fun, easy to follow and completely accessible for everyday cooks. It’s all about bringing the deliciousness of French food to your kitchen – without the stress of complex techniques or hard-to-find ingredients.
The recipes in this book, which have been popular on Isy’s Instagram account (@tastyfeedsdaily), including viral hits such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App’, Isy brings these crowd-pleasers, and many more, into your kitchen.
Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
Isy Dunn is a Sydney-based Frenchie with a mission to make French cooking both fun and accessible, no matter where you are in the world. Inspired by the viral success of her recipes on @tastyfeedsdaily, she has gathered them into this book to share her passion for French cuisine. For Isy, cooking is deeply woven into the fabric of her life. It’s more than just a hobby – it’s a cherished part of her childhood, a link to her cultural heritage, and a daily source of joy. It’s how she meditates, expresses creativity, and shows love. Isy was born and raised in France, in a family with a rich blend of cultures. Her mother was born in Vietnam and lived in Africa before meeting her father in Tunisia. Her father, whose roots are a mix of French, Maltese and Italian, eventually moved to Provence, where he helped his dad run a vineyard producing red and rosé wines. Isy grew up in Paris, with summers and school holidays spent in the sun-drenched south of France. There she experienced the winemaking process up close. She also loved helping her mum, grandma, and aunties in the kitchen, crafting all sorts of delicious dishes. Isy and her dad enjoyed exploring a broad range of fantastic restaurants in Paris, which further sparked her curiosity and passion for different flavors and cuisines. French cuisine profoundly influenced Isy’s cooking style, but she doesn’t call herself a purist, and loves putting her own spin on classic recipes – learning to cook ‘à ma façon’.
