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Bone Daddies: The Cookbook
A01=Ross Shonhan
A01=Tom Moxon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ross Shonhan
Author_Tom Moxon
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Category1=Non-Fiction
Category=WBB
Category=WBTP
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781784721886
- Weight: 1120g
- Dimensions: 196 x 240mm
- Publication Date: 22 Sep 2016
- Publisher: Octopus Publishing Group
- Publication City/Country: United Kingdom
- Language: English
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Ross Shonhan grew up in Australia where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.Find out more about Bone Daddies at instagram.com/bonedaddies on Twitter at @BoneDaddiesLDN and at www.bonedaddies.com.
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