A01=Clara Silverstein
Author_Clara Silverstein
Beantown
beantown recipe book
beantown recipes
Boston
Boston Chefs
Boston Cuisine
boston favorite foods
Boston Food
Boston Recipes
Boston Restaurants
Category=WB
Category=WBN
Chef
Chef Table
Chefs
Chefs in Boston
chefs of boston
City Restaurants
Cuisine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food in Boston
History of Boston
Massachusetts
Massachusetts Recipes
New England
new england cooking
new england recipes
Recipes
Restaurants
Product details
- ISBN 9781493087617
- Weight: 871g
- Dimensions: 203 x 254mm
- Publication Date: 03 Aug 2025
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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The Boston Chef’s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you’ll find
- Over 50 recipes customized for home cooks from longstanding institutions of Boston
- Savory color photos of recipes and chefs that invented them
- Contact information and profiles on famous chefs and restaurants in Boston
- Sidebars spotlighting the city’s culinary history and ethnic food enclaves
- Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!
Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is the co-author of the New England Soup Factory Cookbook. The author of four additional books, she has taught writing at GrubStreet and presented food history talks around New England. She lives near Boston with her husband.
