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Juliet Sear

Botanical Baking

★★★★★
★★★★★
€21.99
A01=Juliet Sear
Age Group_Uncategorized
Age Group_Uncategorized
Author_Juliet Sear
automatic-update
cake decorating
Category1=Non-Fiction
Category=WBVS
Category=WBVS1
COP=United Kingdom
Delivery_Delivery within 10-20 working days
edible art
edible flowers
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
floral cakes
fresh flowers cake
Language_English
microgreens
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781446307397
  • Weight: 716g
  • Dimensions: 198 x 258mm
  • Publication Date: 22 Apr 2019
  • Publisher: David & Charles
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
About Juliet Sear
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.