A01=David McGuinness
A01=Paul Allam
Author_David McGuinness
Author_Paul Allam
baguettes
baking
baking bread
best baking book
biscuits
bread starter
brioche
brownie
cake
Category=WBVS
cookies
croissant
custard tart
danishes
derivative breads
dough
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
flatbread
fruit loaf
gingerbread biscuits
home baking
meat pie
meringues
mince pies
muffins
pastries
pastry recipes
pies
pizza dough
quiche
rye
sausage rolls
shortbread
sourdough
sweet bread
sweet tarts
Sydney baking
sydney food
yeast
Product details
- ISBN 9781761501654
- Weight: 1142g
- Dimensions: 190 x 250mm
- Publication Date: 30 Jun 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Paperback
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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations.
Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets.
Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.
Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets.
Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
