Bowls & Broths

Regular price €25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Pippa Middlehurst
Age Group_Uncategorized
Age Group_Uncategorized
asian
asian food
authentic
Author_Pippa Middlehurst
automatic-update
batch cooking
beginner
beginners
bibimpap
broth
Category1=Non-Fiction
Category=WBN
Category=WBTP
Category=WBVD
Category=WBVM
china
chinese
Clay Pot Rice
comfort food
cookbook
cooking
cooking basics
cooking step by step
cooking techniques
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dim sum
dumplings
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dinners
fast
food photography book
freezer recipes
friday night feasts
fusion
guide
gyoza
herbs
homemade
how
japan
japanese
Language_English
miso
modern asian cooking
noodles
PA=Available
panasian
Peking Duck
pho
Price_€20 to €50
PS=Active
quick
ramen
recipe
sauces
seasoning
simply asian
softlaunch
soup
soup recipes
spice layers of flavour
wonton

Product details

  • ISBN 9781787137769
  • Weight: 798g
  • Dimensions: 195 x 255mm
  • Publication Date: 02 Sep 2021
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Pippa Middlehurst is the winner of the first series of BBC1’s Britain’s Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls & Broths is her second book.

More from this author