Bracali and the Revolution in Tuscan Cuisine
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A01=Roberto Curti
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Author_Roberto Curti
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Category1=Non-Fiction
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Product details
- ISBN 9781476669816
- Weight: 154g
- Dimensions: 152 x 229mm
- Publication Date: 19 Jul 2018
- Publisher: McFarland & Co Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.
Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
Roberto Curti is an Italian film historian and the author of numerous published books and articles. He lives in Cortona, Italy.
