A01=Jenny Goycochea-Marker
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Product details
- ISBN 9798890030955
- Weight: 360g
- Dimensions: 180 x 230mm
- Publication Date: 16 Dec 2024
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:
Beef Ragu with Pappardelle,
Coq au Vin,
Prosecco Shrimp Scampi,
Cold Brew Braised Barbacoa,
Chorizo & White Wine Braised Clams,
Pork Pozole Verde,
Lazy Duck Leg Cassoulet,
Beer-Braised Lamb Tacos,
Pork Belly Banh Mi Sandwiches,
Mushroom & Lentil Bourguignon
Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.
