Branches & Blooms

Regular price €21.99
A01=Alethea Harampolis
A01=Jill Rizzo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alethea Harampolis
Author_Jill Rizzo
automatic-update
beautiful home decor
beautifully photographed book
Category1=Non-Fiction
Category=WFW
Category=WJK
COP=United States
Delivery_Delivery within 10-20 working days
diy home decor
easy to follow
eq_crafts-hobbies
eq_isMigrated=2
eq_non-fiction
flower arrangement techniques
flower arrangements
flower arranging
fresh cut flowers
gifts for decorators
helpful flower arranging tips
how to decorate my house with flowers
japanese aware
Language_English
natural decor
PA=Available
plant home decor
Price_€10 to €20
PS=Active
seasonal decorating
softlaunch
tips and tricks for flower arrangements

Product details

  • ISBN 9781579657611
  • Weight: 880g
  • Dimensions: 202 x 234mm
  • Publication Date: 21 Feb 2017
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco–based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.