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Bread, Justice, and Liberty
Bread, Justice, and Liberty
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€21.99
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A01=Alison Bruey
Author_Alison Bruey
Category=JPVH
Category=NHK
Category=NHTB
Category=NHW
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Product details
- ISBN 9780299316143
- Weight: 435g
- Dimensions: 152 x 229mm
- Publication Date: 30 May 2020
- Publisher: University of Wisconsin Press
- Publication City/Country: US
- Product Form: Paperback
Winner of the SECOLAS Alfred B. Thomas Book Award
Named Best Social Science Book, LASA Southern Cone Studies Section
In Santiago, Chile, poverty and state violence have often led to grassroots resistance movements among the poor and working class. Alison J. Bruey offers a compelling history of the struggle for social justice and democracy during the Pinochet dictatorship. Deeply grounded by both extensive oral history interviews and archival research, Bread, Justice, and Liberty provides innovative contributions to scholarship on Chilean history, social movements, popular protest and democratization, neoliberal economics, and the Cold War in Latin America.
Named Best Social Science Book, LASA Southern Cone Studies Section
In Santiago, Chile, poverty and state violence have often led to grassroots resistance movements among the poor and working class. Alison J. Bruey offers a compelling history of the struggle for social justice and democracy during the Pinochet dictatorship. Deeply grounded by both extensive oral history interviews and archival research, Bread, Justice, and Liberty provides innovative contributions to scholarship on Chilean history, social movements, popular protest and democratization, neoliberal economics, and the Cold War in Latin America.
Alison J. Bruey is a professor of history at the University of North Florida and the coauthor of Tortura en poblaciones del Gran Santiago (1973–1990).
Bread, Justice, and Liberty
€21.99
