Bread Making: A Home Course
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€18.99
A01=Lauren Chattman
Age Group_Uncategorized
Age Group_Uncategorized
artisanal bread
artisanal loaves
Author_Lauren Chattman
automatic-update
baguette recipes
baking
baking for beginners
bread
bread baking
bread crumbs
bread crust
bread dough
bread ingredients
bread making
bread recipes
bread science
bread styles
bread tips
brioche recipes
Category1=Non-Fiction
Category=WBVS
challah
challah recipes
ciabatta
ciabatta recipes
cookbooks
cooking
COP=United States
Delivery_Delivery within 10-20 working days
easy bread recipes
english muffin recipes
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flatbread recipes
food
home baking
Language_English
naan recipes
PA=Available
Price_€10 to €20
PS=Active
recipes
rye recipes
simple bread recipes
softlaunch
sourdough recipes
whole wheat
yeasted flatbreads
Product details
- ISBN 9781603427913
- Weight: 540g
- Dimensions: 178 x 228mm
- Publication Date: 01 Apr 2011
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
