A01=Heather Arndt Anderson
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AltaMira Food Studies series
AltaMira Studies in Food and Gastronomy
Author_Heather Arndt Anderson
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Category1=Non-Fiction
Category=HBT
Category=JBCC4
Category=JFCV
Category=NHT
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food and gastronomy
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9780759121638
- Weight: 513g
- Dimensions: 159 x 236mm
- Publication Date: 11 Jul 2013
- Publisher: AltaMira Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Heather Arndt Anderson is a Portland, Oregon–based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy Quarterly. In her food blog, Voodoo & Sauce, the most popular posts are about breakfast.
