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A01=Kate Mcmillan
A01=Williams-Sonoma
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Author_Kate Mcmillan
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Category1=Non-Fiction
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Breakfast Bible: 100+ Favorite Recipes to Start the Day

English

By (author): Kate Mcmillan Williams-Sonoma

Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, theres a for everyone in this diverse recipe collection. Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more! See more
Current price €16.99
Original price €19.99
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A01=Kate McmillanA01=Williams-SonomaAge Group_UncategorizedAuthor_Kate McmillanAuthor_Williams-Sonomaautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysIncorporatedLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 191 x 229mm
  • Publication Date: 06 Feb 2018
  • Publisher: Weldon Owen Incorporated
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781681882918

About Kate McmillanWilliams-Sonoma

Kate McMillan is a veteran cookbook author food writer and recipe developer. She has authored more than a dozen cookbooks for Williams Sonoma including including five titles in the Whats for Dinner series and several in the Of the Day series. She lives in Northern California with her husband and three young daughters. Since its founding by Chuck Williams in 1956 the Williams-Sonoma brand has been bringing people together around food. 

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