A01=Katie Fisher
Author_Katie Fisher
Category=WBA
Category=WBH
Category=WBV
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781910863985
- Dimensions: 189 x 246mm
- Publication Date: 20 Oct 2022
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
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Breakfast Club is a fun celebration of all the best ways to start your day the right way. Both a cookbook and guide to some of the best breakfast and brunch spots in the UK, it features everything from frittatas to French toast and plenty more, with over 30 delicious recipes to try at home. Breakfast Club also showcases the independent businesses across the UK who have each shared their signature recipe. Showcasing a wide range of cuisines, this book takes you on a journey to Australia, India, Spain, France, the Middle East, and the Mediterranean. Breakfast Club has something for everyone and is the perfect way to brighten up your morning.
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing’s popular ‘Get Stuck In’ series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.
