Breakfast for Dinner

Regular price €19.99
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In stock with our UK publisher. 14-28 days
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A01=Carol Hilker
Author_Carol Hilker
breakfast foods
breakfast sandwich
breakfast tacos
brinner
brunch
brunch cocktails
Category=WB
Category=WBA
Category=WBV
Category=WBVA
Category=WBVM
cookbook
cooking
eggs
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
expresso martini
griddle recipes
hash browns
meal ideas
omelettes
pancakes
pastries
recipes
sandwiches
waffles

Product details

  • ISBN 9781788797245
  • Weight: 582g
  • Dimensions: 170 x 210mm
  • Publication Date: 11 Nov 2025
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Morning favourites get JAZZED UP and dressed for DINNER!

An exciting collection of daring recipes that BREAK ALL THE RULES.

Sample all the BREAKFAST GREATS, from eggs, waffles and sandwiches to hash browns, pancakes and pastries. Not forgetting washing it all down with a BRUNCH punch.

Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most Wednesdays. Or you could make what you really want – like you did before conformity came along with its sensible shoes and traditional meal times. While you’re there, why not jazz it up a little? You’re a rule breaker, after all.

In Eggs The Way You Like Them, you’ll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savoury Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savoury pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You’re in for a treat.

Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular Dirty Food, Pie Pops, Mmm...Marshmallows and Chicken Wings for Ryland Peters & Small.

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