Breakfast for Dinner
Morning favourites get JAZZED UP and dressed for DINNER!
An exciting collection of daring recipes that BREAK ALL THE RULES.
Sample all the BREAKFAST GREATS, from eggs, waffles and sandwiches to hash browns, pancakes and pastries. Not forgetting washing it all down with a BRUNCH punch.
Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most Wednesdays. Or you could make what you really want – like you did before conformity came along with its sensible shoes and traditional meal times. While you’re there, why not jazz it up a little? You’re a rule breaker, after all.
In Eggs The Way You Like Them, you’ll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savoury Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savoury pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You’re in for a treat.
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular Dirty Food, Pie Pops, Mmm...Marshmallows and Chicken Wings for Ryland Peters & Small.