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A01=Evan Hanczor
A01=George Weld
A13=Bryan Gardner
A23=Ted Lee
Age Group_Uncategorized
Age Group_Uncategorized
Author_Evan Hanczor
Author_George Weld
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
E03=Matt Lee
Language_English
PA=To order
Price_€20 to €50
PS=Active
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Breakfast: Recipes to Wake Up For

3.71 (34 ratings by Goodreads)

English

By (author): Evan Hanczor George Weld

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning. See more
Current price €22.09
Original price €25.99
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A01=Evan HanczorA01=George WeldA13=Bryan GardnerA23=Ted LeeAge Group_UncategorizedAuthor_Evan HanczorAuthor_George Weldautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysE03=Matt LeeLanguage_EnglishPA=To orderPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1102g
  • Dimensions: 203 x 255mm
  • Publication Date: 31 Mar 2015
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780847844838

About Evan HanczorGeorge Weld

George Weld opened Egg in Williamsburg Brooklyn in 2005 and operates Goatfell Farm in New York's Hudson Valley. Weld is also a contributor to Edible magazine. Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalogue based in Charleston SC. They have written about food wine and travel for numerous magazines and newspapers and their three cookbooks about the South have won a combined six James Beard Foundation and IACP Cookbook Awards.

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