Breakfast: Recipes to Wake Up For
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A01=Evan Hanczor
A01=George Weld
A13=Bryan Gardner
A23=Ted Lee
Age Group_Uncategorized
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Author_Evan Hanczor
Author_George Weld
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
E03=Matt Lee
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eq_isMigrated=2
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Language_English
PA=To order
Price_€20 to €50
PS=Active
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Product details
- ISBN 9780847844838
- Weight: 1102g
- Dimensions: 203 x 255mm
- Publication Date: 31 Mar 2015
- Publisher: Rizzoli International Publications
- Publication City/Country: United States
- Language: English
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George Weld opened Egg in Williamsburg Brooklyn in 2005 and operates Goatfell Farm in New York's Hudson Valley. Weld is also a contributor to Edible magazine. Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalogue based in Charleston SC. They have written about food wine and travel for numerous magazines and newspapers and their three cookbooks about the South have won a combined six James Beard Foundation and IACP Cookbook Awards.
