BREW

Regular price €13.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=M Adams
A01=Mitchel Adams
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
ale
ale-maker
aspiring
Author_M Adams
Author_Mitchel Adams
automatic-update
beer
beverages
bottles
brewer
brewing
Category1=Non-Fiction
Category=WBXD2
charts
cheat-sheets
ciders
COP=United Kingdom
definitions
Delivery_Delivery within 10-20 working days
distillery
drink
drinks
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
fermentation
flavors
flavouring
gift books
hobbies
home
home brewing
hop
ideas
illustration
infographic
ingredients
inspiration
ipa
Language_English
making
malting
mastering
PA=Available
present
Price_€10 to €20
process
PS=Active
recipes
reference
softlaunch
tips
yeast

Product details

  • ISBN 9781781452783
  • Weight: 372g
  • Dimensions: 145 x 193mm
  • Publication Date: 07 May 2017
  • Publisher: GMC Publications
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavours; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion. Includes dual measures. BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice.

Mitch Adams is a member of the British Guild of Beer Writers, who writes on beer and brewing both for the trade press and in the blog www.biteandbottle.com. After running The Thatcher's Arms on the Essex/Suffolk borders for eight years, he developed his passion for brewing at The Bull, a London Brewing Co. brewpub in Highgate, North London. He is currently working in beer education through tasting and training sessions, with his writing focusing on beer recipes and the matching of food and beer.

More from this author