A01=Lee W. Janson
alcohol
ale
Author_Lee W. Janson
basic guide
beer
beginner
brewer
brewing
brewing process
Category=WBXD2
chemistry
easy to understand
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ferment
homebrew
homebrewer
homebrewing
hops
make better beer
start brewing
taste
tasting beer
yeast
Product details
- ISBN 9780882669403
- Weight: 220g
- Dimensions: 152 x 226mm
- Publication Date: 10 Jan 1996
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Lee W. Janson, author of Brew Chem 101, is an experienced homebrewer and a certified beer judge. A Texas resident, he is a member of the Bay Area Mashtronauts, a homebrewing club, and was head judge for two years in the the Lunar Redezbrew homebrew competition. Janson holds a PhD in biological sciences and biochemistry from Carnegie Mellon University.
