A01=Dave Line
Author_Dave Line
brewing processes
Category=WBXD2
chemistry of beer
chemistry of home brewing
complete guide to brewing
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
guide to home beer making
home brewing equipment
home brewing troubleshooting
How to brew
how to make ale
how to make beer
how to make craft beer
how to make stout
how to use yeast
ingredients for home brewing
mastering homebrew
maturing home brewed beers
Product details
- ISBN 9781854861252
- Weight: 236g
- Dimensions: 148 x 210mm
- Publication Date: 31 Dec 1998
- Publisher: Fox Chapel Publishers International
- Publication City/Country: GB
- Product Form: Paperback
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A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub. Home brewing is now an established hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers. Many of the 107 recipes in this book have been adapted from information given by the breweries themselves about their particular beers, so first-class results are virtually assured. Beers replicated in this book include: Guinness; Carling Black Label; Worthington White Label; Thomas Hardy Ale; Greene King Pale Ale; Newcastle Brown Ale; Mackeson; Fullers ESB; Brakspears Special Bitter; Fullers London Pride; Eldridge Pope Royal Oak; Greene King Abbot Ale; Marston's Pedigree; Samuel Smith's Old Brewery Bitter; Theakstons' Old Peculiar; Wadsworth's 6X; Youngs Special Bitter; Stella Artois; Pilsner Urquell; Budweiser.
Dave Line was probably the most skilled, innovative and articulate home brewer of his generation. In a decade of brewing he probably devised and published more recipes for beer than anyone else in the world. Through regular articles in Amateur Winemaker magazine and his first book, The Big Book of Brewing, he was acknowledged as one of the leading experts on home brewing in Britain. People who wanted to brew the type of beer they drink in the pub have acclaimed his methods a major breakthrough in beer quality. He made it possible to brew for the first time commercial standard beer at home using simple equipment.
