A01=Monika Linton
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Author_Monika Linton
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food of spain
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spanish recipes
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Product details
- ISBN 9780007307180
- Weight: 1860g
- Dimensions: 191 x 281mm
- Publication Date: 08 Sep 2016
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Language: English
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A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.
Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week,
Monika Linton has spent many years compiling this book which draws on thirty years of the Brindisa experience and includes many of the friends, producers, colleagues and customers she has met along the way. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring. Twenty-eight years later, Brindisa is a hugely respected brand and well-known wholesaler of Spanish artisan foods, importing the most extensive range of high quality Spanish foods to Britain.
