Britain's Food Supplies in Peace and War

Regular price €41.99
A01=Charles Smith
agricultural economics
Agriculture
Author_Charles Smith
Britain's Food Supplies
British Sugar Corporation
British wartime food policy analysis
Category=JW
Category=NHW
Category=NHWL
Category=NHWR7
Condensed Milk
Defence
Defence policy
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fat Cattle
Follow
Food Council
food distribution systems
Food policy
governmental food controls
Held
import export food trade
Large Family
Lever Bros
Local Food Committees
Military studies
Milk Distribution
nutrition policy analysis
Ottawa Agreements Act
Payment
Post War
Reorganisation Commission
Retail Margin
Scottish CWS
Southampton
Store Cattle
Sugar Distribution
Trawler Owners
Union Cold Storage
United Dairies
War Time
wartime rationing
Wholesale Markets

Product details

  • ISBN 9781032080062
  • Weight: 453g
  • Dimensions: 156 x 234mm
  • Publication Date: 15 Apr 2023
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.