A01=Brooks Headley
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Author_Brooks Headley
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Category1=Non-Fiction
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
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Language_English
PA=Available
Price_€20 to €50
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Product details
- ISBN 9780393241075
- Weight: 1227g
- Dimensions: 211 x 262mm
- Publication Date: 01 Oct 2014
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key and simplicity is the goal. The 97 recipes included here range from verjus melon candy to tofu chocolate crème brûlée, showcasing Headley’s perspective on ingredients and methodology. Brooks Headley’s Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
