Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides
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€21.99
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A01=Eva Pesantez
A01=Josh Lebowitz
Age Group_Uncategorized
Age Group_Uncategorized
Author_Eva Pesantez
Author_Josh Lebowitz
automatic-update
barbecue cookbook
bbq cookbook
books for bbq lover
Category1=Non-Fiction
Category=WBN
Category=WBS
chain restaurant recipes
classic southern food
COP=United States
Delivery_Pre-order
down home cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift book
gift cookbook
Language_English
literary cookbook
meat cookbook
new york city culture
new york cookbook
new york culinary cookbook
new york institution
new york landmark restaurant
new york nightlife
new york restaurant recipes
north Carolina style bbq
nyc cookbook
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
restaurant recipes
softlaunch
southern comfort food
southern cooking
southern cuisine
southern culture
southern food
Tabori & Chang Inc
Product details
- ISBN 9781584799542
- Weight: 810g
- Dimensions: 205 x 252mm
- Publication Date: 01 Jun 2012
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Josh Lebowitz is the owner of Brother Jimmy's. He has worked in the restaurant business for over 20 years. In the last few years, Lebowitz opened the fifth and sixth Manhattan locations of the restaurant as well as a franchise in Puerto Rico; he also created a partnership with Yankee Stadium, which now carries the Brother Jimmy's products.
