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Kate Jenkins

Brownie Book

★★★★★
★★★★★
€21.99
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abergavenny
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forthcoming
gluten free blondies
gluten free brownies
gower cottage
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kate jenkins
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sugar free blondies
sugar free brownies
the brownie book
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wales

Product details

  • ISBN 9780241811054
  • Dimensions: 173 x 223mm
  • Publication Date: 21 May 2026
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

Discover over 60 unbeatable bakes for classic brownies and blondies from one of the nation’s favourite brownie delivery services, Gower Cottage Brownies.

In celebration of its 20th year, in The Brownie Book, founder (and Brownie Queen) Kate Jenkins shares her two failsafe recipes for classic blondies and brownies, alongside 60 exciting twists for vegan-friendly bakes and new flavour combinations such as Salted Caramel, Rum and Raisin, Mint Choc Chip and Bakewell Blondies as well as never-before-seen recipes for birthday brownie towers and iced blondie showstoppers, perfect for special occasions.

Gower Cottage Brownies has received numerous accolades, including multiple Great Taste Awards and recognition in the Observer Food Monthly Awards.

This book is a celebration of decadent treats and the joy they bring. Packed with recipes that reflect a love for rich flavours and simple, honest ingredients, it is the perfect gift for the baker and brownie lover in your life.
About Kate Jenkins
Kate Jenkins, the creative force behind Gower Cottage Brownies Ltd., has built a reputation for crafting some of the most indulgent and beloved brownies in the UK. What began in 2007 supplying the local village shop from her home kitchen in Gower Cottage has blossomed into a thriving business. Now, nearly 20 years later Kate is delivering hundreds of gift boxes daily from the picturesque Brownie Barns in Reynoldston, Gower. Known for her commitment to quality, sustainability, and local sourcing, Kate's brownies have become a symbol of heartfelt gifting and culinary excellence. In her spare time, Kate contributes to the Welsh food industry as a board member of the Abergavenny Food Festival, using her expertise to guide its growth. She has appeared on Saturday Kitchen and This Morning.