Brownies, Blondies and Other Traybakes

Regular price €19.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Ryland Peters & Small
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ryland Peters & Small
automatic-update
baking brownie book
Best brownie recipes
best ever brownie recipe
Blondies
brownie cookbook
brownie cookery book
brownie recipe
Brownies
Category1=Non-Fiction
Category=WB
Category=WBT
Category=WBTX
Category=WBVS
Chocolate
chocolate brownies
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Great British Bake-off
Language_English
PA=Available
Price_€10 to €20
PS=Active
quarantine baking
softlaunch
sweet traybake recipes
tray bake recipe book

Product details

  • ISBN 9781788793858
  • Weight: 542g
  • Dimensions: 170 x 210mm
  • Publication Date: 14 Sep 2021
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.

Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.

A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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