Bud Wilkinson and the Rise of Oklahoma Football
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1947
1959
1963
1994
A01=John Scott
Army
Author_John Scott
Blaik
Bryant
Bud Wilkinson
Category=DNBS
Category=SCG
Category=SFBD
Chicago
college football
eq_bestseller
eq_biography-true-stories
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
food-poisoning
forthcoming
George L. Cross
Leahy
Notre Dame
Oklahoma
OU football
Royal
Sanders
Tatum
University of Oklahoma
USC
World War II
Product details
- ISBN 9780806197432
- Weight: 680g
- Dimensions: 152 x 229mm
- Publication Date: 08 Sep 2026
- Publisher: University of Oklahoma Press
- Publication City/Country: US
- Product Form: Paperback
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At the end of World War II, the top ten college football teams were largely the same as they are today—with one exception: Oklahoma.
In 1947, Bud Wilkinson was named OU’s head football coach and became the architect of Oklahoma’s meteoric rise from mediocrity to its present status as a perennial powerhouse. Based on interviews with Wilkinson, former OU president George L. Cross, and numerous former players, author John Scott gives us the behind-the-scenes story of Wilkinson’s years at the University of Oklahoma.
Scott takes us through the teams Wilkinson directed from 1947 to 1963, revealing the philosophies and tactics Wilkinson used to turn OU into one of college football’s elite programs. A close-up view of games—from strategy to execution—brings OU football and its cast of colorful characters to life. Scott details the Sooners’ 47-game winning streak as well as thrilling games against Notre Dame, Army, USC, and others. He also provides details of Wilkinson’s breaking of the color line in OU athletics and the infamous food-poisoning incident in Chicago in 1959.
Before his death in 1994, Wilkinson reviewed the first draft of the book and wrote in a letter to the author, “The explanations of football strategies are concise and clear. They rank among the best I have ever read.” Including vignettes of Wilkinson’s closest coaching friends (Royal, Bryant, Leahy, Sanders, Blaik, Tatum), Bud Wilkinson and the Rise of Oklahoma Football captures all the drama of Oklahoma’s ascendance and serves as an authoritative and entertaining history of the sport that will appeal to all college football fans.
In 1947, Bud Wilkinson was named OU’s head football coach and became the architect of Oklahoma’s meteoric rise from mediocrity to its present status as a perennial powerhouse. Based on interviews with Wilkinson, former OU president George L. Cross, and numerous former players, author John Scott gives us the behind-the-scenes story of Wilkinson’s years at the University of Oklahoma.
Scott takes us through the teams Wilkinson directed from 1947 to 1963, revealing the philosophies and tactics Wilkinson used to turn OU into one of college football’s elite programs. A close-up view of games—from strategy to execution—brings OU football and its cast of colorful characters to life. Scott details the Sooners’ 47-game winning streak as well as thrilling games against Notre Dame, Army, USC, and others. He also provides details of Wilkinson’s breaking of the color line in OU athletics and the infamous food-poisoning incident in Chicago in 1959.
Before his death in 1994, Wilkinson reviewed the first draft of the book and wrote in a letter to the author, “The explanations of football strategies are concise and clear. They rank among the best I have ever read.” Including vignettes of Wilkinson’s closest coaching friends (Royal, Bryant, Leahy, Sanders, Blaik, Tatum), Bud Wilkinson and the Rise of Oklahoma Football captures all the drama of Oklahoma’s ascendance and serves as an authoritative and entertaining history of the sport that will appeal to all college football fans.
John Scott is a freelance writer and former sportswriter for the Chicago Sun-Times and Tulsa Tribune. Joseph Harroz Jr. is President of the University of Oklahoma.
