¡Buen Provecho!

Regular price €31.99
Title
A01=Ericka Sanchez
aguaschiles
authentic mexican
Author_Ericka Sanchez
books for gifts
buen comida
burritos
Category=WBJ
Category=WBN
chilaquiles
chile
chile relleno
cocina mexiana
comida mexicana
empanadas
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
family meals
food for modern families
gastro mx
gastronomi a mexicana
gift for grandma
gifts for dad
gifts for mom
healthy food
hispanic heritage month
host gift
hostess gift
latina
latina chef
latino culture
latinx
latinx blogger
latinx creators
latinx food
mexican breakfast
Mexican cuisine
Mexican food
mexican kitchen
mexican treats
mexicana
nibbles and feasts
Nibbles N Feasts
northern mexico
posadas
queso fresco
salsa
south of the border
spicy food book
tacos
traditional mexican
traditional mexican food
vegan mexican
vegitarian food

Product details

  • ISBN 9781641705653
  • Weight: 1160g
  • Dimensions: 210 x 256mm
  • Publication Date: 28 Sep 2021
  • Publisher: Familius LLC
  • Publication City/Country: US
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

2022 Golden Poppy Book Award finalist From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.