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Build-a-Bowl
Build-a-Bowl
Regular price
€19.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Nicki Sizemore
Age Group_Uncategorized
Age Group_Uncategorized
ancient grain
Asian meatballs
Author_Nicki Sizemore
automatic-update
beginner
Bob's red mill
brown rice
Category1=Non-Fiction
Category=WBF
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
diet
easy
eating
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family dinners
farro
food
fresh
grain bowl
healthy
healthy eating for picky eaters
kids
Language_English
one bowl recipes
PA=Available
Price_€10 to €20
PS=Active
recipe
salad
softlaunch
wellness
Product details
- ISBN 9781612129907
- Weight: 540g
- Dimensions: 202 x 226mm
- Publication Date: 02 Oct 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal. Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily.
Nicki Sizemore is the author of Fresh Flavors for the Slow Cooker and Build-a-Bowl and the creator of FromScratchFast.com, which features recipes that can be made from scratch in under an hour. In addition to hosting classes and shows online for Bluprint, she is a recipe developer for Fine Cooking, Parents, and All Recipes Magazine. Sizemore has a Grand Diploma in Culinary Arts from the International Culinary Center and lives in New York’s Hudson Valley with her husband and two daughters.
Build-a-Bowl
€19.99
