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Building Communities through Food
Building Communities through Food
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€44.99
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A01=David F. Purnell
Age Group_Uncategorized
Age Group_Uncategorized
Anthropology
Author_David F. Purnell
automatic-update
Borders
Category1=Non-Fiction
Category=GTC
Category=JHB
Collaboration
Communities
COP=United States
Cultural studies
Culture
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Family dinners
Family meals
Food
Food and communities
Inclusivity
Interaction
Language_English
PA=Available
Price_€20 to €50
PS=Active
Social capital
Sociology
softlaunch
Third place
Third space
Product details
- ISBN 9781498558921
- Weight: 227g
- Dimensions: 155 x 217mm
- Publication Date: 29 Mar 2021
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Building Communities through Food: Strengthening Communication, Families, and Social Capital examines the power of food as a communicative tool to bring people of diverse backgrounds together. David F. Purnell argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal. The preparation, presentation, and ingredients of meals reflect a concrete representation of our individual identities and offer others an opportunity to share and take part in those identities. Scholars with an interest in family communication, interpersonal communication, and sociology will find this book especially useful.
David F. Purnell is independent scholar of communication studies.
Building Communities through Food
€44.99
