Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan
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Aging societies
Agricultural systems
Category=GTM
Category=JB
Category=JBSL
Category=JHMC
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eq_nobargain
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Food systems
Post-industrialized societies
Resilient communities
Rural communities
Rural Japan
Sustainability
Product details
- ISBN 9781666965964
- Weight: 476g
- Dimensions: 152 x 229mm
- Publication Date: 15 Feb 2025
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Hardback
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Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan explores the challenges Japan has been facing as a post-industrialized society. Through case studies across rural Japan, this book shows how these challenges are being addressed in terms of reorganizing agriculture, food systems, and rural livelihoods. Although the contexts surrounding rural areas in Japan are different from elsewhere in the world, this volume provides possible lessons on sustainability and adaptation.
Raymond Jussaume is professor of sociology at Michigan State University.
Kiyohiko Sakamoto is associate professor of sociology at Ryukoku University.
Keiko Tanaka is professor of rural sociology the University of Kentucky.
