Burger Night
Regular price
€19.99
A01=Deborah Kaloper
all-American burgers
Author_Deborah Kaloper
beef and lamb burgers
bold cookbook design
burger cookbook for beginners
burger cookbook for pros
burger fillings
Burger Night
burger party ideas
Californian burger
Category=WBA
Category=WBVR
Cheeseburger recipe
chicken and turkey burgers
comfort food recipes
condiments cookbook
creative burger recipes
Deborah Kaloper
delicious burger toppings
DIY burger condiments
entertaining with burgers
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
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Pasta Night series
perfect for burger lovers
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plant-based burgers
poppy food photography
popular US burgers
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recreating fast food burgers
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triple beast burger
ultimate burger cookbook
ultimate burger night guide
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vegetarian burger recipes
weeknight burger ideas
Product details
- ISBN 9781923239104
- Weight: 740g
- Dimensions: 200 x 240mm
- Publication Date: 29 Jul 2025
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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Make every night burger night!
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone’s favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
With a bold design that nods to the series’ three previous cookbooks – Taco Night, Pasta Night, and Pizza Night – and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone’s favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
With a bold design that nods to the series’ three previous cookbooks – Taco Night, Pasta Night, and Pizza Night – and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top Australian photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect the latest food craze.
