Burnt Ends

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A01=Andrew Calderone
absentee father
Author_Andrew Calderone
bildungsroman
British Columbia
camp cook
Category=FQ
Category=FS
chef
coming of age
cross country
eq_isMigrated=1
eq_nobargain
family
family reunion
food
forthcoming
italian
michelin star
Ontario
Parts
restaurant
road
Salt Fat Acid Heat
Sicilian
Sweetbitter
The Bear
Tofino
Toronto
tree planting
trip
Unknown
Vancouver
Vancouver Island
Victoria

Product details

  • ISBN 9781771514897
  • Dimensions: 139 x 215mm
  • Publication Date: 02 Jul 2026
  • Publisher: TouchWood Editions
  • Publication City/Country: CA
  • Product Form: Paperback
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"Andrew Calderone is a talented writer and this deft, entertaining novel has much to say about Canadian food, identity, and coming of age.”—Alix Ohlin, author of Dual Citizens and Inside

Like many passionate cooks, Luca Russo learned to love food at his mother’s elbow. But Luca’s mother is no ordinary cook: she’s a talented sous-chef at their renowned Toronto restaurant, and Luca finds himself daydreaming less about the dishes he’ll conjure up than about winning a Michelin Star.

When Luca’s mother finally tires of Canadian frigidness and takes her talents back to her hometown in Sicily, Russo is sure his prospects are obliterated, until a journalist suggests his long-lost father, once a renowned cook in his own right, may be alive and living on the West Coast—not lost, as he once thought, to the fire that destroyed his parents’ first restaurant.

Without cash or company, Luca sets out to find his father, a quest that brings the young cook face-to-face with drug-running tree-planters, wild bears, treacherous waves, forest fires, mouth-watering recipes, and the harrowing secrets that split his family. Burnt Ends takes the reader on a culinary adventure across Canada, following one cook’s journey to discover the land he comes from and the land he was raised on, and to understand what that means when he rolls up his sleeves to get cooking.

Andrew Calderone is an author and filmmaker from Toronto. His first novel, Thirsty Scholars, was crafted at the Humber School for Writers and his second novel, Borders in the Sand, was written whilst roaming Central America and the Dominican Republic. Andrew also wrote and co-directed the award-winning films Cold Is My Brother and Exit Interview (CBC). He has studied at University College Cork in Ireland, the University of the West Indies in Barbados, and York University in Toronto, and served as an editor for PRISM International at the University of British Columbia. Food and storytelling have taken Andrew across the globe.

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