Cabin Cocktails

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Product details

  • ISBN 9781577157328
  • Weight: 780g
  • Dimensions: 203 x 203mm
  • Publication Date: 15 Oct 2026
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Product Form: Hardback
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Raise a glass to cabin life with these 70 seasonal drinks for every escape.

There’s something captivating about a cabin—whether it’s tucked in the woods, perched by a quiet lake, or nestled in a ski village. And no matter the season, the right drink makes the moment. Cabin Cocktails is your year-round companion for sipping and savoring with family and friends, offering 70 recipes that celebrate the good life—and the good times.

From hot toddies by the fire to refreshing spritzes for lakeside lounging, this book is filled with drinks that fit the season, the setting, and the mood. With gorgeous lifestyle photography, easy-to-follow recipes, and practical tips for stocking a cabin bar, Cabin Cocktails helps you bring a touch of hygge and après culture to any gathering—whether you’re entertaining a crowd or mixing something special for yourself.

Divided into three seasonal sections, you’ll find libations, tipples, and sips for:

  • Après… skiing, skating, sledding, snow-fort building, such as a Hot Buttered Pecan Whiskey, Spiced Pear Mulled White Wine, Salted Chestnut Old Fashioned, or a Plum and Brandy Espresso Martini
  • Après… boating, swimming, kayaking, yard gaming, sun soaking, including a Tomato-Basil Gin and Tonic, Floral Gimlet, Dirty Shirley Float, and Fancy Pitcher Margaritas
  • Après… hiking, biking, apple picking, leaf peeping, fishing, hunting, such as an Herbal Highball, Gingersnap Old Fashioned, Autumnal Toddy, and Alpine Spritz

Also included are spirit-free mocktails that bring the same flair without the alcohol, making this the perfect companion for all après gatherings.

Whether your escape is a mountain chalet, a lakeside cottage, or a backyard firepit, Cabin Cocktails will inspire you to slow down, pour generously, and savor the moment. This stylish book is perfect for cabin owners, cocktail lovers, travelers, and anyone who appreciates the charm of carefree living.


The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors.

Other books in the series include Camp Cocktails, New Camp Cookbook on the Trail, The New Camp Cookbook Fireside Warmers, The New Camp Cookbook, The National Parks Cookbook, and The Backyard Fire Cookbook.
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of The Family Camp Cookbook, New Camp Cookbook On the TrailCamp Cocktails, and New Camp Cookbook Fireside Warmers. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.

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