NCFE CACHE Level 2 Extended Diploma in Health & Social Care

Regular price €40.99
A01=Bev Saunder
A01=Elizabeth Rasheed
A01=Maria Ferreiro Peteiro
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anatomy and physiology
Author_Bev Saunder
Author_Elizabeth Rasheed
Author_Maria Ferreiro Peteiro
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Category1=Kids
Category=YPWC1
Category=YQY
child development
communication
COP=United Kingdom
Delivery_Delivery within 10-20 working days
empowerment
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equality and diversity
growth and development
human behaviour
inclusive practice
infection prevention
Language_English
occupational therapy
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Price_€20 to €50
PS=Active
psychology
reflective practice
research methodologies
safeguarding
sociology
softlaunch

Product details

  • ISBN 9781510471672
  • Weight: 780g
  • Dimensions: 212 x 274mm
  • Publication Date: 27 Sep 2019
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends learning with specially created features designed to encourage students to explore each topic further.

In this book you'll find:
- Clearly outlined specific learning outcomes for each unit with 'Check Your Understanding' short questions to test knowledge
- 'Key Terms' that highlight and clarify relevant important terms
- 'Command Words' included to give guidance on the what the command words in the mark scheme are asking for
- 'Case Scenarios' that contextualise knowledge and ask further questionsActivities throughout asking students to explain, describe, evaluate and discuss
- 'Read About It' suggestions for further topic-related reading

The optional units covered in this book are:
HSC O3: Creative activities in health and social care
HSC O9: Mental health and well-being
HSC O10: Nutrition for health and social care

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.